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2013

MERRY EDWARDS

Russian River Valley

California

[2013 Vintage: 95 pts Wine Review]

[2010 Vintage: 93 pts Wine Spectator]

[2009 Vintage: 93 pts Wine Spectator]

[ 2007 Vintage: WS Top 100 and 96 pts]

Varietal(s):
100% Sauvignon Blanc

Tasting Notes:

Hints of citrus blossoms, lychee and mango fill the glass. Soft honey weaves its way through the sumptuous palate that displays mouthwatering flinty acidity. Smooth and silky with spicy details of nutmeg and quince, ripe honeydew melon flavors are joined by pear, lemon zest and apricot notes. Pair this awesome wine with raw oysters, giant prawns in Thai green curry sauce or oakwood grilled asparagus with olive oil and pecorino romano. Yum!

Merry Edwards, Sauvignon Blanc
A Bountiful Harvest, A Certain Sellout!

— LIMITED QUANTITIES —

($36.95 per bottle / $443.40 per case) Arguably the finest Sauvignon Blanc from California, Merry Edwards has been literally "crushing" the competition for years with this masterful white. Year after year, this wine is the benchmark by which all other California Sauvignon Blancs are judged.
    This particular harvest produced an outstanding wine that, given its history, will not be around for Labor Day. That's because Merry Edwards Sauvignon Blanc is a wonderfully refreshing white; it is a former Wine Spectator Top 100 finalist in which it received 96 points and boasts a resume full of multi-year 93 + point scores and has even graced Spectator's "Hot Wines" list. The current vintage just received 95 points, securing its long history of stellar accolades.
    Hints of citrus blossoms, lychee and mango fill the glass. Soft honey weaves its way through the sumptuous palate that displays mouthwatering flinty acidity that dances along the rich, creamy texture. Smooth and silky with spicy details of nutmeg and quince, ripe honeydew melon flavors are joined by pear, lemon zest and apricot notes. It is elegant, lithe, and wonderfully juicy.
    Feel free to crack open this fantastic white and pair with raw oysters, seafood of any kind, giant prawns in Thai green curry sauce over rice noodles, and even grilled asparagus with olive oil and pecorino romano. Yum! This Sauvignon Blanc even goes great with roasted chicken. Enjoy now and through 2020. Order Here ».



By David Gettenberg
ENGLEWOOD WINE MERCHANTS
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