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2002 The Colonial Estate, Émigré
Press and Tasting Notes
A blend of shiraz, grenache, cabernet sauvignon, mourvedre, carignan and muscadelle. Cassis, raspberry, violet, pepper and eucalyptus on the nose. Dense, spicy and vibrant, with superconcentrated, sharply delineated flavors of blackberry, chocolate, pepper and spices. A far cry from the literally dozens of dead fruit shirazes I tasted in recent ... Read More »