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2004 Prunotto, "Bric Turot" Barbaresco, Piedmont

Press and Tasting Notes

[93 pts Robert Parker / 92 pts Stephen Tanzer] Pure aromas of dark cherry, spicy berries, and licorice, with complicating notes of marzipan and underbrush are revealed in the Prunotto Bric Turot Barbaresco. Like the basic Barbaresco, this is a very sappy, primary style, but this one is even more tightly coiled today. Offers terrific potential. Read More »



In northern Italy, Piedmont is home to a number of grape varietals.  Among them is the "noble grape" Nebbiolo.  Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ... Read More »