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2005 Joseph Drouhin, "Charmes-Chambertin" Grand Cru, Burgundy
Press and Tasting Notes
A pungent nose combines notes of menthol, moderately toasty wood, warm earth and bright crushed berry aromas where the sweetness of the nose can also be found on the rich, generous and notably powerful big-boned flavors yet the finish is refined, pure and while not delicate, it's certainly built more along the lines of finesse and understatement ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »