2006 Finca Villacreces, Tempranillo, Ribera del Duero


Press and Tasting Notes

[94 pts Jay Miller, WA]: Tinto is 86% Tempranillo, 10% Cabernet Sauvignon, and 4% Merlot fermented in barrel and aged in French oak for 16 months. Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite, wild blueberrys, and blackberry liqueur. This is followed by a full-bodied, full-flavored, plush wine with layers of sp ... Read More »