[94 pts The Wine Advocate]: "The 2006 Vall-Llach is 65% Carinena, 20% Merlot, and 15% Cabernet Sauvignon aged for 14 months in 100% new French oak. Opaque purple in color, the nose offers up pain grille, liquid mineral, scorched earth, herbs, incense, and assorted black fruits. Layered, dense, and still a bit ungiving, this powerful, full-bodied ... Read More »

[94 pts The Wine Advocate]: "The 2006 Vall-Llach is 65% Carinena, 20% Merlot, and 15% Cabernet Sauvignon aged for 14 months in 100% new French oak. Opaque purple in color, the nose offers up pain grille, liquid mineral, scorched earth, herbs, incense, and assorted black fruits. Layered, dense, and still a bit ungiving, this powerful, full-bodied wine has gobs of succulent fruit in reserve, plenty of ripe tannin, and a lengthy finish."