Contratto is owned and made by Giorgio Rivetti of La Spinetta. A powerhouse sparkling wine with history that dates back to 1867, Contratto has been requested by the Vatican as well as the Royal Houses of Europe. The nose dominates with aromas of fresh bread crust and green apple, the palate amazes with minerality, crispness and aromas of citrus ...
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Contratto is owned and made by Giorgio Rivetti of La Spinetta. A powerhouse sparkling wine with history that dates back to 1867, Contratto has been requested by the Vatican as well as the Royal Houses of Europe. The nose dominates with aromas of fresh bread crust and green apple, the palate amazes with minerality, crispness and aromas of citrus fruit. A creamy mouth-feel with a hint of salinity in the mid-palate, this delicious sparkling wine is perfect as an aperitif or as an accompaniment to a wide variety of meals. No dosage (no sugar), this is a dry blend of 80% Chardonnay and Pinot Noir.
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"I love to make Barolo and Barbaresco, but I have a passion for bubbles."
Giorgio Rivetti of La Spinetta. If
you have a passion for bubbles or just looking for a reason to celebrate, Contratto needs to be added to your sparkling wine repertoire. Rarely do you see a vintage sparkling wine from Italy. Rarer still is a sparkler from the much-heralded 2007 vintage.
In the 1920's and 30's, it was the Contratto bubbles that were requested by the Vatican and the Royal Houses of Europe. Today, we are excited to offer Contratto to you, a sparkling wine that consistently receives the prestigious Tre Bicchieri award from Gambero Rosso.
No dosage (no sugar added) makes this sparkling wine a must have for every lover of bubbles. The nose dominates with aromas of fresh bread crust and green apple, the palate amazes with minerality, crispness and aromas of citrus fruit.
Typically people reserve sparkling wine for toasts and celebrations. However, most underestimate its delicious versatility when paired with a wide variety of cuisine. From shellfish to pork, from cheese to cured meats, and roasted chicken too, you don't need a celebration to enjoy Contratto even though this wine is cause for celebration itself. Cheers, enjoy!
Read More »
"I love to make Barolo and Barbaresco, but I have a passion for bubbles."
Giorgio Rivetti of La Spinetta. If
you have a passion for bubbles or just looking for a reason to celebrate, Contratto needs to be added to your sparkling wine repertoire. Rarely do you see a vintage sparkling wine from Italy. Rarer still is a sparkler from the much-heralded 2007 vintage.
In the 1920's and 30's, it was the Contratto bubbles that were requested by the Vatican and the Royal Houses of Europe. Today, we are excited to offer Contratto to you, a sparkling wine that consistently receives the prestigious Tre Bicchieri award from Gambero Rosso.
No dosage (no sugar added) makes this sparkling wine a must have for every lover of bubbles. The nose dominates with aromas of fresh bread crust and green apple, the palate amazes with minerality, crispness and aromas of citrus fruit.
Typically people reserve sparkling wine for toasts and celebrations. However, most underestimate its delicious versatility when paired with a wide variety of cuisine. From shellfish to pork, from cheese to cured meats, and roasted chicken too, you don't need a celebration to enjoy Contratto even though this wine is cause for celebration itself. Cheers, enjoy!
Read Less »
Piedmont
In northern Italy, Piedmont is home to a number of grape varietals. Among them is the "noble grape" Nebbiolo. Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ...
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Piedmont
In northern Italy, Piedmont is home to a number of grape varietals. Among them is the "noble grape" Nebbiolo. Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and Nebbiolo d'Alba.
Barolos and Barbarescos boast delicious notes of cherry, rose petal and spice and thus often called the Burgundies of Italy. Ageworthy, these wines typically have well balanced structure that allows them to evolve for decades. Between them, Barolos are often characterized as king and Barbaresco as queen, with the latter often displaying a bit softer and more femanine interpreation of the grape - but ageworthy just the same.
In addition to Nebbiolo, Piedmont is known for more fruit forward varietals, such Barbera and Dolcetto, which display dark berry and plum flavors. And, though predominently known for red wine, Piedmont is home to delicious whites such as Gavi (Cortese), Arneis and Chardonnay.
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