2007 Nicolas Potel, "Clos de Vougeot" Grand Cru



Press and Tasting Notes

Medium red. Aromas of black cherry, plum, redcurrant and baking spices. Rich, dense and packed with flavor. Began pliant and broad but turned a bit muscular and quickly closed down in the glass. But this is very long and structured, finishing with sweet, fine tannins.



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »

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