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2008 Altesino, Brunello di Montalcino, Montosoli, Tuscany
Press and Tasting Notes
Meat and blackberry on the nose, with hints of rose perfume. Full-bodied, with silky tannins and a long, rich and flavorful finish. Love the cocoa, berry and light vanilla bean aftertaste. This is always classic in an outstanding year.
Sangiovese may be the most recognizable red grape grown it Italy. Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The mo ... Read More »