2008 Claude Riffault, "Les Pierrottes" Sancerre, Loire


Press and Tasting Notes

Bright young citrus notes of lemon and lime. Fresh cut grass aromas. Intense Sauvignon Blanc flavors. If you like your Sancerre's crisp and refreshing, this is a must have.



France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries.  The region is famous not only for its incredibly food-friendly wi ... Read More »