2008 Tomas Cusine, Vilosell, Costers del Segre


Press and Tasting Notes

[91 pts Robert Parker, 91 pts Stephen Tanzer] Cassis, violet and cured meat on the nose, with slow-building oak spices. Licorice and mineral notes gain strength with air and carry onto the palate, adding complexity to the sweet cherry and blackcurrant flavors. Finishes with good grip and lingering dark berry notes. Enjoy now and over the next se ... Read More »