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2009 Cune (CVNE), "Gran Reserva" Imperial, Rioja
Press and Tasting Notes
ROBERT PARKER 93 Points - The 2009 Imperial Gran Reserva, the textbook blend of Tempranillo with 15% Graciano and Mazuelo, is fermented in oak vats with malo in barrels (part did it in cement) where it matured for two years and the bottles rested in their caves for no less than three years before being released. In this ripe and approachable vin ... Read More »
The most popular Spanish wine growing region is Rioja. There, like Ribera del Duero, the Tempranillo grape rules. In Rioja, a classification system is used that essentially defines the wines by how much oak and bottle age the wine sees ... Read More »