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2009 Domaine Olga Raffault, Chinon, Les Picasses

Press and Tasting Notes

Tradition reigns supreme at this famed Loire estate. The grapes are, of course, handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak. The wine spends 2 to 3 years in oak, and is usually released about 4 years after the vintage.

Varietal

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Region

LOIRE

France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries.  The region is famous not only for its incredibly food-friendly wi ... Read More »