Perhaps one of the most outstanding bottles of red wine ever produced in Israel. Very limited production. A triple blend of 65 percent Cabernet Sauvignon, 25 percent Merlot and 10 percent Shiraz. Vinified with traditional winemaking techniques of warm fermentation in small open vats, aged in French and American Oak Barrels for 20 months. This wi ... Read More »

Perhaps one of the most outstanding bottles of red wine ever produced in Israel. Very limited production. A triple blend of 65 percent Cabernet Sauvignon, 25 percent Merlot and 10 percent Shiraz. Vinified with traditional winemaking techniques of warm fermentation in small open vats, aged in French and American Oak Barrels for 20 months. This wine displays a delicate balance along with a generous savory finish. [2001 Vintage received the 2005 Gold Medal, Tasters Guild International.]