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2010 Antoniolo Gattinara, Vigneto San Francesco, Piedmont

Press and Tasting Notes

Garnet red in color, Antoniolo's Gattinara San Francesco has an intense nose with frank, fruity aromas of ripe plum, black sour cherry, and sweet spices. Delicate and well balanced on the palate, the wine is soft and harmonious, intensely flavored with good length. The San Francesco would make a particularly good match for pasta dishes with meat s ... Read More »



In northern Italy, Piedmont is home to a number of grape varietals.  Among them is the "noble grape" Nebbiolo.  Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ... Read More »