2010 Cantalupo Collis, Breclemae, Ghemme


Press and Tasting Notes

Made entirely of Nebbiolo grown in the hillside vineyard called 'Collis Breclemae,' picked in the second half of October. About two weeks of maceration with the skins, then the wine is aged for 36 months in used barrels ranging between 900 and 2800L. Very rocky soil, which presumably explains the very distinctive mineral character the wine shows ... Read More »