2010 Domaine Armand Rousseau, "Clos de la Roche" Grand Cru



Press and Tasting Notes

Deep, bright red. Complex aromas of red fruits, pepper, fresh herbs and resiny oak. Floral and tightly wound, with a slight dry edge. From another barrel: Purer aromas of crystallized red fruits. Quite backward and firm-edged but suaver than the first sample, with brisk, juicy acidity and lovely persistence. This wine will require four or five year ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »

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