2010 Domaine Masson-Blondelet, Pouilly-Fume, Villa Paulus


Press and Tasting Notes

[95 pts Decanter Magazine, Editor's Choice] Refreshing grapefruit and herbal aromas fill the glass. Light and fresh on the palate, it displays zesty acidity. Hallmark lemon and lime flavors explode on the palate. Pair this sensational Sauvignon Blanc with diver sea scallops accompanied by blanched asparagus.



France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries.  The region is famous not only for its incredibly food-friendly wi ... Read More »