2010 Jean-Jacques Vincent, Morgon, Beaujolais

IN STOCK NOTIFICATION

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Press and Tasting Notes

Red cherry and kirsch aromas. Fun and fruity on the palate, yet well structured, with open ripe red berry and cherry flavors, racy acidity, and very soft tannins.

Region

Burgundy

Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »