2010 Maison Leroy, Cote de Beaune Villages, Burgundy


Press and Tasting Notes

Dark cherry and earth aromas fill the glass. On the palate, the tannins are dry and smooth...very dry and smooth.



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »

More From This Producer:

The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here