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2010 Maison Leroy, Cote de Beaune Villages, Burgundy
Press and Tasting Notes
Dark cherry and earth aromas fill the glass. On the palate, the tannins are dry and smooth...very dry and smooth.
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »