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2010 Paul Jaboulet, "Domaine Raymond Roure" Crozes-Hermitage, Rhone
Press and Tasting Notes
Made from microscopic yields of 6 hectoliters per hectare, the profound Crozes-Hermitage Raymond Roure is an atypically powerful Crozes-Hermitage that tips the scales at 15% alcohol. Aged completely in neutral wood, it displays superb intensity along with a huge bouquet of black truffles, asphalt, creme de cassis, blackberries, white flowers, an ... Read More »