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2010 Pieve, Brunello di Montalcino, Tuscany

Press and Tasting Notes

A rich, charming red, bursting with sweet cherry, raspberry and plum flavors. There's density and solid tannins lurking beneath the fruit, with a freshness driving the lingering aftertaste of tobacco and spice." ----- La Pieve is the smallest producer of Brunello in all of Montalcino. A mere 1,500 bottles are made an only 50 cases are imported. ... Read More »



Sangiovese may be the most recognizable red grape grown it Italy.  Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »



Tuscany is home to some of the most popular Italian red wines.  Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles.  The mo ... Read More »