Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
2010 Pieve, Brunello di Montalcino, Tuscany
Press and Tasting Notes
A rich, charming red, bursting with sweet cherry, raspberry and plum flavors. There's density and solid tannins lurking beneath the fruit, with a freshness driving the lingering aftertaste of tobacco and spice." ----- La Pieve is the smallest producer of Brunello in all of Montalcino. A mere 1,500 bottles are made an only 50 cases are imported. ... Read More »
Sangiovese may be the most recognizable red grape grown it Italy. Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The mo ... Read More »