2010 Valdicava, Brunello di Montalcino, Jeroboam (3L)

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Press and Tasting Notes

JAMES SUCKLING

99 / 100

"Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom. It's full bodied, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful lengt ... Read More »

Varietal

SANGIOVESE

Sangiovese may be the most recognizable red grape grown it Italy.  Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »

Region

TUSCANY

Tuscany is home to some of the most popular Italian red wines.  Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles.  The mo ... Read More »

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