2011 Bernard Dugat-Py, "Lavaux St. Jacques" 1er Cru, Gevrey-Chambertin


Press and Tasting Notes

Tar, smoke, licorice and incense are some of the many notes that burst from the 2011 Gevrey-Chambertin. A rich, exuberant wine, the 1er is beautifully layered from start to finish. White pepper and cloves add an exotic upper register to the rich, dark blue/purplish fruit in an intense, palate-staining Gevrey bursting with personality. This is an ut ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »