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2011 Chateau Fuiss, "Le Clos" Pouilly-Fuisse, Burgundy
Press and Tasting Notes
Hints of wood spice and vanilla frame the yellow orchard fruit aromas, particularly peach and apricot. The big, rich and full-bodied flavors are blessed with ample amounts of dry extract and excellent concentration that serves to buffer the intense minerality on the deep and punchy finish. This is a big yet elegant wine that possesses near perfe ... Read More »
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »