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2011 Domaine Marquis d'Angerville, Volnay, Burgundy

Press and Tasting Notes

Bright red. Deep, complex aromas of redcurrant, red raspberry, smoky minerality, menthol and musky soil tones. Round, supple and rich; quite full in the mouth but given shape by firm minerality and a vein of nervy acidity. Finishes floral, gripping and very long.



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »