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2011 Marziano Abbona, "Papa Celso" Dolcetto, Piedmont

Press and Tasting Notes

Abbona's Dolcetto is a multi-year Tre Bicchieri award winner from Gambero Rosso (Italy's highest honor). Complex nose of blackberry, minerals, red flowers and fennel seed with the slightest hint of oak. The palate is elegant but powerful with a satiny texture and wonderfully sweet plum and spice fruit. Distinctive Dogliani Dolcetto!

A Merchant's Pick

Now more than ever, value is on everyone's mind. So when a bargain like the 2006 Abbona Papa Celso Dogliano Dolcetto comes ... Read More »



In northern Italy, Piedmont is home to a number of grape varietals.  Among them is the "noble grape" Nebbiolo.  Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ... Read More »

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