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2011 Pierre Yves Colin-Morey, Bourgogne, Burgundy
Press and Tasting Notes
This delicious white Burgundy from another great vintage boasts Chardonnay fruit from Chassagne-Montrachet and Saint Aubin. Intense room filling aromas of freshly cut green apples, cinnamon and baking spices leap from the glass. Pronounced spice and citrus notes work in tandem with the vibrant structure, creating a refreshing, dry, mineral backb ... Read More »
A Merchant's Pick
As I sit here writing, intense room filling aromas of freshly cut green apples, cinnamon and baking spices ... Read More »
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »