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2011 Pierre Yves Colin-Morey, "Le Trezin" Puligny Montrachet, Burgundy
Press and Tasting Notes
The altitude of this vineyard definitely is in evidence as the very cool green fruit and lemon zest nose is very much in keeping with the restrained character of the beautifully defined yet round and generous middle weight flavors that possess good drive and verve on the lingering finish.
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »