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2011 Potel-Aviron, Moulin a Vent, Beaujolais

Press and Tasting Notes

Made only in exceptional years, this limited Beaujolais boasts blackberry and grilled plum flavors. Cherry pie and creme de cassis notes are knit together by tangy acidity. Enjoy now and over the next few years. Pair with veal, grilled meats, duck, chicken and hearty salads. Don't be afraid to chill this unsung hero of Burgundy for a minute or t ... Read More »

A Merchant's Pick

Most people think a Beaujolais is only to be enjoyed during Thanksgiving....au contraire! There is nothing better than a Beaujolais in the summer.
    The most well known Beaujolais are Beaujolais Nouveau, whic... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »

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