Initial aromas of clove and anise give way to red caneberry, oak spice, and white peach as the wine opens in the glass. The entry is juicy with Royal Anne cherry, hints of citrus, and firm yet balanced acidity carrying the wine to the finish. The tannins are fine grained and suit the wine in its youth, but are robust enough to balance this wine ... Read More »

Initial aromas of clove and anise give way to red caneberry, oak spice, and white peach as the wine opens in the glass. The entry is juicy with Royal Anne cherry, hints of citrus, and firm yet balanced acidity carrying the wine to the finish. The tannins are fine grained and suit the wine in its youth, but are robust enough to balance this wine for aging over the next five to seven years.

Oregon

Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral ... Read More »

Oregon

Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral driven notes of Burgundy with the ripe cherry and spice flavors of California.  Neither overpowering the other, Oregon Pinots are recognized as some of the finest being produced today.  

In addition to Pinot Noir, Oregon produces excellent whites such as Chardonnay, Riesling, Pinot Gris and even Gewürztraminer.