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Initial aromas of clove and anise give way to red caneberry, oak spice, and white peach as the wine opens in the glass. The entry is juicy with Royal Anne cherry, hints of citrus, and firm yet balanced acidity carrying the wine to the finish. The tannins are fine grained and suit the wine in its youth, but are robust enough to balance this wine ... Read More »
Oregon is recognized as one of the premier wine growing regions in the world. It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley. There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes: a bit of the dry, mineral ... Read More »