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2012 Chateau de Pierreclos, Macon-Pierreclos, Burgundy
Press and Tasting Notes
A Merchant's Pick
Here's something rare: a bargain in Burgundy. Hail and small production has not been kind to Burgundy prices in the past two years. But a mere 2 hectares and idyllic hilly slopes in the village of Pierreclos is all you need to produce a great value... Read More »
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »