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2012 Chateau de Pierreclos, Macon-Pierreclos, Burgundy

Press and Tasting Notes

Floral nose with white peach aromas. Citrus on the palate with subtle minerality. Lemon zest with hints of vanilla lead way to a creamy texture with bright, balanced acidity. We love wines that have a long finish, and this delicious Macon has a finish that goes on forever. It pairs well with a white fish such as halibut, shellfish of any kind and c ... Read More »

A Merchant's Pick

Here's something rare: a bargain in Burgundy. Hail and small production has not been kind to Burgundy prices in the past two years. But a mere 2 hectares and idyllic hilly slopes in the village of Pierreclos is all you need to produce a great value... Read More »



Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »