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2012 Costanti, Brunello di Montalcino, Tuscany
Press and Tasting Notes
THE WINE ENTHUSIAST
98 / 100
"Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, ... Read More »
A Merchant's Pick
We only have a handful of cases left of this delicious wine and can't think of a better pairing than your first homemade bolognese of the season! That's right...you may have noticed that your farmer's market has already transitioned to root vegetabl... Read More »
Sangiovese may be the most recognizable red grape grown it Italy. Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The mo ... Read More »
Sangiovese may be the most recognizable red grape grown it Italy. Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti is also grown in the town of Montalcino. There, however, the genetically similar Sangiovese (Sangiovese Grosso) is known locally as Brunello and thus Brunello di Montalcino is the given name of these hearty, robust wines. Similarly, Sangiovese is the grape of the Vino Nobile de Montepulciano and Morelino di Scansano regions of Tuscany.
Sangiovese can vary in its flavor profile depending on where it is grown. In Chianti, the wine typically displays savory, cherry flavors with a rustic, earthy quality. In Brunello di Montalcino, the wines tend to be a bit more rich and complex with notes of leather, dark cherry and fresh tobacco leaf. Because of the grape's acidity, it typically pairs well with tomato based cuisine. More structured Sangioveses are well suited for rich meats and hard cheeses.
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The most popular red grape in Tuscany is Sangiovese. Most of the Sangiovese wines take on the name of the subregion from where the grapes are grown, provided the winemaker conforms to the D.O.C.G. winemaking laws of that subregion. For example, Chianti, Brunello di Montalcino, Vino Nobile de Montepulciano and Morelino di Scansano are all Tuscan subregions and all Sangiovese based wines.
Some winemakers elect not to confirm to the subregion's winemaking laws; those wines cannot utilize the region's name on the bottle. These nonconforming wines have come to be known as "Super Tuscans" and often resemble Bordeaux blends with some combination of Sangiovese, Cabernet Sauvignon, Cabernet Franc and/or Merlot. Many of the elite Super Tuscans come from the Bolgheri area of Tuscany. With Bolgheri receiving its own D.O.C. designation, Bolgheri on a label is starting to take the prestige and luster away from the unofficial Super Tuscan designation.
Though reds may be best known in Tuscany, the region has exceptional white wines that are bright and crisp and retain the minerality from the Mediterranean as well. While Chardonnay can be found in Tuscany, it is more common to find indiginous white grapes like Vernaccia and Vermentino as well as a delicious but lesser know grape, Ansonica.