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2012 Domaine Thenard, "Cellier aux Moines" Givry 1er Cru
Press and Tasting Notes
We were captivated by Thenard's Givry 1er Cru which, with every sip, drinks more like a Gevrey-Chamberin. Cellier Aux Moines is a single vineyard, 11-acre plot and has a reputation for being the best Pinot Noir representation that the Givry region produces. --- "This rich red is riddled with flavors of cherry and raspberry, tinged by spice. The ... Read More »
A Merchant's Pick
The village of Givry, just south of Mercurey, has a long reputation for making dazzling Pinot Noir and some of the finest red Burgundies of the region. ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »