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Press and Tasting Notes
A little known fact about this particular Gaja Barolo: in 2012, Gaja did not make their prized Nebbiolos, "Conteisa" or "Sperss" (at $200 and $300 per bottle, respectively). Instead, that precious fruit went into the 2012 DaGromis - and it shows!!
Rich aromas of wild berries and floral notes are layered with licorice, dried h ... Read More »
A Merchant's Pick
You may know Gaja wines, which Wine Spectator has anointed as "the finest Italian wines ever made." You may even have been fortunate enough to savor the expression of a Gaja Barolo. If so, today's feature is not to be missed. And, if Gaja's Barolos h... Read More »
In northern Italy, Piedmont is home to a number of grape varietals. Among them is the "noble grape" Nebbiolo. Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ... Read More »