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2012 Owen Roe, "Abbot's Table" Zinfandel Blend, Columbia Valley

Press and Tasting Notes

A rich, yet easy drinking red wine that can be paired with the broadest range of foods. The Zinfandel component pairs beautifully with zesty Italian fare. The Bordeaux varieties scream for hearty beef dishes, while the Sangiovese makes the Abbot's Table perfect with lamb and game. Of course, the Syrah and Malbec work masterfully with spicy cuisine. ... Read More »

A Merchant's Pick

Wow, what a blend! The 2007 Abbot's Table by Owen Roe rivals one of our favorite California blends, Orin Swift's The Prisoner (a Wine Spectator Top 100 last year). Both wines have a wonderful varietal medley that changes subtly from year to year and ... Read More »

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