2012 Owen Roe, "Abbot's Table" Zinfandel Blend, Columbia Valley

A rich, yet easy drinking red wine that can be paired with the broadest range of foods. The Zinfandel component pairs beautifully with zesty Italian fare. The Bordeaux varieties scream for hearty beef dishes, while the Sangiovese makes the Abbot's Table perfect with lamb and game. Of course, the Syrah and Malbec work masterfully with spicy cuisine. Then again, the Abbot's Table just tastes great by itself!