A rich, yet easy drinking red wine that can be paired with the broadest range of foods. The Zinfandel component pairs beautifully with zesty Italian fare. The Bordeaux varieties scream for hearty beef dishes, while the Sangiovese makes the Abbot's Table perfect with lamb and game. Of course, the Syrah and Malbec work masterfully with spicy cuisine. Then again, the Abbot's Table just tastes great by itself!
From whiskey to wine, the United States is quickly becoming one of the premier countries for a variety of styles and categories of alcohol. From Napa Cabernets, to Kentucky Bourbon, to craft beer, gin and vodka, the list of exceptional style and quality continues to impress the most discerning palates.