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2012 Penner-Ash, Viognier, Willamette Valley

Press and Tasting Notes

Lively aromatics of peach, honeysuckle, and orange blossoms. Luscious mouthfeel wraps around a creamy balanced mid-palate of peach, red pear and lemon custard finishing with a touch of bright stone fruit and crisp acidity.

A Merchant's Pick

At my favorite Asian restaurant the other night, friends were fighting over Kung-Pao this, sweet and sour that, and something with broccoli - my head was spinning.
    While the banter continued, I sat back with confidence know... Read More »



Oregon is recognized as one of the premier wine growing regions in the world.  It is best known for its world-class Pinot Noir, grown predominantly in the Willamette Valley.  There, Pinot Noir tends to take a bit of Burgundy's and California's best attributes:  a bit of the dry, mineral ... Read More »

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