Local Storage seems to be disabled in your browser.
For the best experience on our site, be sure to turn on Local Storage in your browser.
2012 Terres Dorees, Jean-Paul Brun, Beaujolais Blanc, Burgundy
Press and Tasting Notes
The Terres Dorees Beaujolais Blanc Chardonnay smells of lime, oregano, diverse flowers, white peach, and an apparent amalgam of chalk dust and sea breeze. With a formidable sense of underlying density and mysterious minerality, allied to luscious, vivacious peach and lime fruit, it displays a fine sense of richness - while remaining, at 12% alco ... Read More »
Chardonnay is the most popular white wine grape grown throughout the world. The most prized Chardonnay growing regions are Burgundy, Champagne and California. The Chardonnays of Burgundy tend to produce dry, elegant w ... Read More »
Wine has been made in Burgundy for over 2,000 years. The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »