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2012 Valdicava, Rosso di Montalcino, Tuscany
Press and Tasting Notes
Valdicava's Rosso di Montalcino is one of the finest Baby Brunellos being made. Crushed flowers, red cherries, spice, leather and tobacco all emerge. A wonderful range of flavors. A perfect food pairing wine given the wonderfully balanced acidity. Pasta, red sauce, hard cheese, and grilled meats are just a few of the many foods that will pair wi ... Read More »
A Merchant's Pick
Want to experience the glory of the highly anticipated 2012 Brunellos two years before their release? "Baby Brunellos" are ideal for just that! And what better Baby than one of Italy's finest Brunello producers, Valdicava!
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Sangiovese may be the most recognizable red grape grown it Italy. Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The mo ... Read More »