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2013 Alphonse Mellot, "La Moussiere" Sancerre

Press and Tasting Notes

Ethereal is not a word we often use to describe a Sauvignon Blanc, but we couldn't resist on this deliciously elegant Sancerre by Alphonse Mellot. Lively, supple lemon-lime accents are followed by a touch of young honeydew melon and white pepper. Flinty, limestone minerality frames this wonderful white with a finish that seems endless. Here are ... Read More »

A Merchant's Pick

Ethereal is not a word we often use to describe a Sauvignon Blanc, but we couldn't resist on this deliciously elegant Sancerre by Alphonse Mellot.
    A commitment to low yields and hand harvesting is what separates Mellot's fr... Read More »

Region

LOIRE

France’s Loire Valley stretches almost 300 kilometers inland from the Atlantic Ocean following the Loire River and its tributaries.  The region is famous not only for its incredibly food-friendly wi ... Read More »

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