2013 Altesino, Brunello di Montalcino, Montosoli, Tuscany

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Press and Tasting Notes

WINE SPECTATOR

97 / 100

Balsamic notes of juniper, sage and eucalyptus are buried underneath the cherry and plum fruit in this expressive, supple red, which is dense and well-structured, with terrific balance and a long iron and s ... Read More »

Varietal

SANGIOVESE

Sangiovese may be the most recognizable red grape grown it Italy.  Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »

Region

TUSCANY

Tuscany is home to some of the most popular Italian red wines.  Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles.  The mo ... Read More »

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