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2013 Altesino, Rosso di Montalcino, Tuscany
Press and Tasting Notes
Nice ripe plum and light oak on a medium body fill the palate in the Altesino Rosso di Montalcino. Medium smooth tannins are present on the lasting enjoyable finish.
Sangiovese may be the most recognizable red grape grown it Italy. Sangiovese can be found throughout Tuscany and, depending on the subregion, is given a "local" name. For example, Sangiovese grown in Chianti i ... Read More »
Tuscany is home to some of the most popular Italian red wines. Located along the Tyrrehenian coast, the Mediterranean influence and hilly terrain allow Tuscany to offer a wide variety of wine styles. The mo ... Read More »