2013 Antonio Vallana, Campi Raudii, Piedmont


Press and Tasting Notes

Fragrant and intense aromas of dried rose petals and cherries. On the palate, enjoy a velvety texture that gives way to a refreshing, mouthwatering finish of raspberry, blackberry and pomegranite seeds. Enjoy this versatile red with a variety of cuisine: from pizza to pasta to cured meats. Enjoy!



In northern Italy, Piedmont is home to a number of grape varietals.  Among them is the "noble grape" Nebbiolo.  Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ... Read More »