Calling all Clio fans! This is literally a Baby Clio, not only for its fruit composition and terroir origin, but it is made by the Gil family which also makes, you guessed it, Clio. ----- "The palate is full-bodied with boysenberry and blackberry on the entry. It is succulent but very well balanced with a crisp seam of acidity that lends it a surprising lightness of touch on the finish. This is a beautifully crafted, flavor-packed Jumilla wine...." [The Wine Advocate] ---- A blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah with 18 months in American and French oak.