2013 Bonneau du Martray, Corton-Charlemagne Grand Cru, Burgundy


Press and Tasting Notes

Ripe fruit, smoky minerals and spiced pears can be found in the nose of the Martray Corton-Charlemagne. Silky-textured, buttery, rich, and broad, it has impressive depth as well as concentration. This medium-bodied wine is packed with minerals, butter, and spices, whose flavors linger in its impressively long finish.



Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant wines wit ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »