2013 Bruno Giacosa, Nebbiolo d'Alba, Piedmont


Press and Tasting Notes

Made from 100% Nebbiolo grown in the clay and sandy soils of the Valmaggiore vineyard. Ruby red in color with subtle violet, rose and raspberry aromas on the nose. It offers elegant flavors of red currant, spice, and tobacco. Very impressive in the mouth, with well-balanced and firm tannins framing a solid body.



In northern Italy, Piedmont is home to a number of grape varietals.  Among them is the "noble grape" Nebbiolo.  Grown in several sub-regions, the most popular Nebbiolos hail from Barolo, Barbaresco, Langhe, Gattinara and ... Read More »

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