"This is a very cool site for Syrah, perhaps the coldest in the New World or the world. That is responsible for the profile of this Syrah - it has white pepper, salumi, garrigue, meat, floral/lavender notes. The acidity is brisk and a perfect complement for cutting through the fats of lamb and beef that are ideal for cool climate Syrah." Andy Pe ...
Read More »
"This is a very cool site for Syrah, perhaps the coldest in the New World or the world. That is responsible for the profile of this Syrah - it has white pepper, salumi, garrigue, meat, floral/lavender notes. The acidity is brisk and a perfect complement for cutting through the fats of lamb and beef that are ideal for cool climate Syrah." Andy Peay
Read Less »
Syrah is back and better than ever. The resurgence of this captivating varietal is long overdue. Specifically, domestic Syrah (unlike Rhone reds or Australian Shiraz), thrives in the cool maritime climates of Sonoma.
Cep is owned by Peay Vineyards and is Peay's 2nd label. These extremely limited wines come from hand selected barrels destined for Peay bottling. This is one of Sonoma's best kept secrets.
CEP is the quintessential cool climate Syrah. It is made by highly acclaimed winemaker Vanessa Wong. Wong cut her teeth at Peter Michael and Chateau Lafite as well as other world renowned wineries.
Located in the remote areas of the Sonoma Coast, CEP is surrounded by luscious redwoods and tempered by the cool fog that weaves its way in from the coast. The fruit sourced from this vineyard capture the exquisite and authentic terroir of the Peay Vineyards.
"This is a very cool site for Syrah, perhaps the coldest in the New World or the world. That is responsible for the profile of this Syrah - it has white pepper, salumi, garrigue, meat, floral/lavender notes. The acidity is brisk and a perfect complement for cutting through the fats of lamb and beef that are ideal for cool climate Syrah."
Andy Peay
This Syrah is an elegant, well structured wine that possesses balance and finesse. Enjoy!
Read More »
Syrah is back and better than ever. The resurgence of this captivating varietal is long overdue. Specifically, domestic Syrah (unlike Rhone reds or Australian Shiraz), thrives in the cool maritime climates of Sonoma.
Cep is owned by Peay Vineyards and is Peay's 2nd label. These extremely limited wines come from hand selected barrels destined for Peay bottling. This is one of Sonoma's best kept secrets.
CEP is the quintessential cool climate Syrah. It is made by highly acclaimed winemaker Vanessa Wong. Wong cut her teeth at Peter Michael and Chateau Lafite as well as other world renowned wineries.
Located in the remote areas of the Sonoma Coast, CEP is surrounded by luscious redwoods and tempered by the cool fog that weaves its way in from the coast. The fruit sourced from this vineyard capture the exquisite and authentic terroir of the Peay Vineyards.
"This is a very cool site for Syrah, perhaps the coldest in the New World or the world. That is responsible for the profile of this Syrah - it has white pepper, salumi, garrigue, meat, floral/lavender notes. The acidity is brisk and a perfect complement for cutting through the fats of lamb and beef that are ideal for cool climate Syrah."
Andy Peay
This Syrah is an elegant, well structured wine that possesses balance and finesse. Enjoy!
Read Less »
California
The largest domestic wine growing region in the United States is by far California. California wines took international recognition in the 1976 competition known as "The Judgement Of Paris." In this famous blind tasting, California wines were pu ...
Read More »
California
The largest domestic wine growing region in the United States is by far California. California wines took international recognition in the 1976 competition known as "The Judgement Of Paris." In this famous blind tasting, California wines were put up against the best wines of Burgundy and Bordeaux - and won.
Today, California wines are among some of the finest made throughout the world. For California red wines, grapes such as Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot and Syrah are among the most popular. California "meritages" have also become quite popular. These red "blends" commonly use the classic Bordeaux varietals such as Cabernet Sauvignon, Merlot and Cabernet Franc, though many winemakers blend with other varietals. For California white wines, grapes such as Chardonnay and Sauvignon Blanc are the most popular - as they are throughout the rest of the wine world. Whether red or white wine, the most popular wine AVA's (American Viticultural Areas) in California are the wine subregions of Napa Valley, Russian River Valley and Sonoma.
California wines are often referred to as "New World" wines (as opposed to "Old World"). New World wines tend to be fruit forward and have new oak barrel influence, while Old World wines tend to be more mineral driven and have less oak influence. Today, there is an emerging trend among California wineamakers to use less oak influence in their wines allowing the grapes' characteristics to better express themselves.
Read Less »