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2013 Chateau de Beaucastel, Chateauneuf-du-Pape, Rhone
Press and Tasting Notes
This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve and there's a lot of it, with waves of grip driving the finish.