2013 Domaine Thenard, "Cellier aux Moines" Givry 1er Cru

Press and Tasting Notes

Domaine Thenard's Givry 1er Cru Cellier Aux Moines (named in 1258 by the Cistercian Monks of the Abbey of Ferte) is a single vineyard, 11-acre plot and has a reputation for being the best Pinot Noir representation that the Givry region produces. which, with every sip, drinks more like a Gevrey-Chamberin.



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this heirarchy later became the basis for the region’s classification ... Read More »