2013 Etienne Sauzet, Puligny-Montrachet, Burgundy


Press and Tasting Notes

Aromas of apricot, nectarine and acacia flower. Fat, spicy, broad and rich, with fresh lemon and lime notes. Dense, dry and rich, with good supporting acidity. This has clarity and grip.



Chardonnay is the most popular white wine grape grown throughout the world.  The most prized Chardonnay growing regions are Burgundy, Champagne and California.  The Chardonnays of Burgundy tend to produce dry, elegant wines wit ... Read More »



Wine has been made in Burgundy for over 2,000 years.  The monks were responsible for first identifying specific plots of lands as superior to others; this hierarchy later became the basis for the region’s classification system. ... Read More »

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